jrpr testimonials

“There are many companies who ‘do’ press, but there’s only one jrpr. Efficient, reliable, honest, knowledgeable and passionate, Gaby and her team are an absolute joy to deal with – no request is ever too large or too small.”
Sandrae Lawrence, editor, Where London

“We’ve worked with JRPR since our launch in 2005 and attribute a lot of our success to their hard work. We’ve been particularly impressed with their honesty and have appreciated their flexible approach over that time – but above all, we’ve had a lot of fun working together!”
Tom Kerridge, chef patron of The Hand & Flowers

‘Gaby and Caroline read olive every month and understand what makes us different from other food magazines. And because JRPR knows what olive readers are interested in reading about, they always pitch relevant, customised ideas. They are also scarily efficient, can be trusted to give an honest opinion and are really nice to boot!’
Christine Hayes, editor, olive magazine

‘It’s always a pleasure to deal with the team at JRPR. They’re professional, knowledgeable, and, above all, passionate about what they do.’
Hilary Armstrong, London Lite

‘The team at JRPR are a joy to deal with, they come up with good ideas and are always very speedy at coming back with answers to queries relating to their clients. It’s not without good reason that we’ve recommended them as PR consultants to restaurant companies on more than one occasion.’
Gaby Huddart, deputy editor, Woman & Home (previously editor, Square Meal)