Restaurants
Current and previous clients
A Taste of McClements
Opened by John McClements in Kew Gardens in November 2008, serving a deluxe sixteen-course tasting menu created by John, working with head chef Reality Champ, in intimate, lavish surroundings for just 20 guests
Basilico
Basilico has become known for its pizzas, all hand-prepared and always baked in the wood-fired oven to achieve that authentic, crispy base, available in three sizes (10”, 13” and 18”) and featuring a wide range of toppings. Currently basilico locations are found in Fulham, Lavender Hill, Finchley Road, East Sheen and Islington, with Crouch End opening in Summer 2010
Bellevue Rendez-vous
Popular Wandsworth neighbourhood restaurant, Mini Mundus, will be closing to be replaced in Summer 2009 by a bright, friendly brasserie, Bellevue Rendez-Vous, serving a set menu of traditional French dishes alongside a more modern French à la carte menu
Bincho Yakitori
The authentic Japanese izakaya in Soho, serving traditional Japanese yakitori (skewered chicken, cooked over open coals) and kushiyaki (skewers of other ingredients, featuring a wide variety of meat, fish and vegetables) within a vibrant and stylish atmosphere that emulates the buzz of Soho. A second restaurant will open in Central St Giles in Autumn 2010
Bingham
Holds 3 AA rosettes (since January 2009)
A stylish boutique restaurant and hotel in Richmond with picturesque setting on the banks of the Thames. Head chef Shay Cooper serves a modern British menu in chic surroundings, including a heated al fresco terrace overlooking the gardens and river
Black & Blue steakhouses
Black & Blue is a family of London restaurants recreating an authentic American steakhouse experience. House specialties include a wide choice of steaks and burgers.The restaurants are located in Notting Hill Gate, Belsize Park, Wigmore Street, Gloucester Road and Borough Market
Charlotte’s Bistro
A new, bistro-style restaurant and bar which recently opened in Chiswick, offering great value, bistro-style menus, including all-day Sunday lunch, and speciality cocktails from the team behind Ealing’s successful Charlotte’s Place
El Camino Mexicano
A fresh Mexican grill and bar, open daily, serving a wide range of authentic Baja Californian specialities, including wet burritos and tortas
Euphorium Bakery
Small group of North-London based bakery/cafes, serving a range of breads, patisserie and light dishes, freshly prepared on the premises under the banner of ‘Best of British Baking’. New branches recently opened in Islington and Belsize Park
Galvin at Windows
Stunning, michelin-starred restaurant and bar on the 28th floor of the landmark Hilton Hotel on Park Lane. Offering unrivalled views across London, the luxurious interior is matched by the quality of food prepared by Head Chef Andre Garrett, in conjunction with patron Chris Galvin
Incanto Restaurant & Delicatessen
Italian restaurant situated in the Old Post Office in picturesque Harrow-on-the-Hill, serving Italian snacks and coffees in its deli, and fantastic Italian menus in its dining room, matched by a well priced, well selected wine list
Indian Zing
Chef patron Manoj Vasaikar has won critical acclaim for his refined Indian cuisine st this Hammersmith restaurant, showcasing a mixture of classic and more unusual regional dishes. He’s also known for his food festivals, which have previously focused on the biryani and Maharashtrian cuisine. A sister restaurant, Indian Zest, opened in Sunbury in early 2008
Le Provence
Opened in July in Barnes, Le Provence is the latest restaurant from John McClements. The site will offer a dining room, serving a classic French à la carte, inspired by the South of the country, as well as a dedicated bar area with French tapas dishes
Morgan M
Winner of Zagat ‘Best New restaurant’ award (2004)
Winner of Harden's Remy ‘Best New restaurant’ award (2005)
Nominated in a variety of categories including ‘Best Chef’, ‘Best French’ ‘Best new’ and ‘Best Vegetarian’ at assorted awards including Carlton London Restaurant Awards, Time Out and Tatler
Fine dining restaurant in Islington (Highbury Corner end), which opened in September 2003. Chef Patron Morgan Meunier has created a modern French menu featuring delicate flavours from luxury ingredients and is renowned for his signature 6-course Tasting and From the Garden menus
Tom Ilic Restaurant
Good Food Guide’s Best Value for Money award 2008
Tom Ilic opened his eponymous restaurant in November 2007. The restaurant showcases the meaty (especially pork) dishes he has become known for, although there are plenty of other seasonal choices, and offers exceptional value for money in rustic surroundings
